Is it better to drink new or old tea

Cassia seed mainly grows in China and South Korea and is a leguminous plant. The leaves of the cassia tree are bright green, the flowers are light yellow, the shell shape is slender, and the fruit is irregularly elliptical. The functions of Cassia seed tea are as follows: Clearing heat and detoxifying Cassia seed contains…

Tea bags are more convenient to drink, more suitable for drinking at work, and invisibly improve work efficiency. But it needs to be reminded that you must pay attention to the quality of the tea bag and choose carefully. Such as lotus leaf tea or chrysanthemum tea, the raw materials have not been further processed,…

Pu’er tea is produced in Yunnan Province and grows in humid environments above an altitude of 1000 meters. It used to be classified as black tea, but now it belongs to an independent tea variety. According to different production processes, Pu’er tea can be divided into unfermented tea and fermented tea. Unfermented Pu’er tea is…

Dark tea is an independent tea variety, that belongs to fermented tea, and ripe dark tea is dark black, so it is called dark tea. Dark tea is also called brick tea or gold brick tea, because when making dark tea, the tea leaves are usually pressed into squares, and the ripe dark tea will…

Most tea is produced from the leaves of plants, while chrysanthemum tea is produced from the flowers of plants. Chrysanthemums can not only be used as tea drinks but also as floral decorations. Chrysanthemums are divided into two types: domesticated chrysanthemums and wild chrysanthemums. With the continuous destruction of the natural environment, the living environment…

Both tea and coffee have a decent pick-me-up, but coffee has a better pick-me-up. Tea and coffee contain caffeine, stimulating the nervous system and making the brain more excited. The caffeine content in coffee is higher, so coffee has a better pick-me-up. Although coffee has a great pick-me-up, it should not be consumed in large…